Immerse yourself in an unforgettable gastronomic experience.
Savor the Flavors of the Sea with Our Culinary Expertise at the Seafood Brasserie.
WHO WE ARE
With a legacy of over two decades, our seafood-centric establishment caters to over 350 guests. Immerse yourself in the authentic flavors of the Setúbal Peninsula, where tradition and culinary excellence converge.
Checkout Our Specialties
FOOD MENU LIST
Dive into a seafood culinary adventure at our restaurant, where the ocean’s finest flavors take center stage.
Specialties
Cuttlefish Rodízio: Cuttlefish escabeche, grilled cuttlefish with ink, Setúbal-style fried cuttlefish, and cuttlefish bean stew.
Fish & Cephalopod Tagine: Wild catch of the day (butterflied), oven-roasted with cephalopods, potatoes, tomatoes, and peppers.
Seafood Rice: Brothy seafood rice prepared with fresh coastal shellfish in a clay pot.
Seafood Cataplana: Prepared in a traditional copper casserole with wild fish and coastal seafood.
Our Delicious Gallery
DISHES GALLERY
Explore Our Delicious Gallery: A showcase of our 20-year seafood tradition, capturing the essence of Setúbal Peninsula’s culinary legacy.
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