Savor the Flavors of the Sea with Our Culinary Expertise at the Seafood Brasserie.
WHO WE ARE
With a legacy of over two decades, our seafood-centric establishment caters to over 350 guests. Immerse yourself in the authentic flavors of the Setúbal Peninsula, where tradition and culinary excellence converge.
Checkout Our Specialties
FOOD MENU LIST
Dive into a seafood culinary adventure at our restaurant, where the ocean’s finest flavors take center stage.
Specialties
Mixed Fish Platter”: €12 – includes couvert, sautéed vegetables, baked potatoes (“batata a murro”), draft drinks or house wine, dessert, and coffee.
Fried Cuttlefish”: €15 – includes mixed salad, French fries, sauce, draft drinks or house wine, dessert, and coffee.
Cuttlefish Rodízio”: €25 – includes cuttlefish ink bread, octopus salad, cephalopod skewer, cuttlefish stew (cabidela), cuttlefish bean stew, and fried cuttlefish.
Seafood Board”: €35 – includes clams, river shrimp, fried shrimp, Mozambique shrimp, tiger prawn, and stuffed crab. Served with razor clam rice.
Our Delicious Gallery
DISHES GALLERY
Explore Our Delicious Gallery: A showcase of our 20-year seafood tradition, capturing the essence of Setúbal Peninsula’s culinary legacy.
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