Our Specialties
Checkout Our Specialties
FOOD MENU LIST
Dive into a seafood culinary adventure at our restaurant, where the ocean’s finest flavors take center stage.
Specialties
Mixed Fish Platter”: €12 – includes couvert, sautéed vegetables, baked potatoes (“batata a murro”), draft drinks or house wine, dessert, and coffee.
Fried Cuttlefish”: €15 – includes mixed salad, French fries, sauce, draft drinks or house wine, dessert, and coffee.
Cuttlefish Rodízio”: €25 – includes cuttlefish ink bread, octopus salad, cephalopod skewer, cuttlefish stew (cabidela), cuttlefish bean stew, and fried cuttlefish.
Seafood Board”: €35 – includes clams, river shrimp, fried shrimp, Mozambique shrimp, tiger prawn, and stuffed crab. Served with razor clam rice.
