Our Specialties
Checkout Our Specialties
FOOD MENU LIST
Dive into a seafood culinary adventure at our restaurant, where the ocean’s finest flavors take center stage.
Specialties
Cuttlefish Rodízio (Tasting Platter): Cuttlefish escabeche, grilled cuttlefish with ink, Setúbal-style fried cuttlefish, and cuttlefish bean stew.
Fried Cuttlefish”: €15 – includes mixed salad, French fries, sauce, draft drinks or house wine, dessert, and coffee.
Seafood Rice:Soupy seafood rice prepared with fresh coastal shellfish, cooked in a traditional clay pot.
Seafood Cataplana: Prepared in a traditional copper pot with wild fish and fresh coastal shellfish.
